ANDHRA CHICKEN FRY ✦ BENGALI CHICKEN KOSHA ✦ BHATTI MASALA CHICKEN ✦ BIHARI CHICKEN CURRY ✦ BIHAR'S CHAMPARAN ✦ MUTTON DEHATI ✦ FISH BHUNA ✦ ALOO CHATPATA ✦ MUSHROOM FRY ✦ BENGALI BIRYANI ✦ ANDHRA CHICKEN FRY ✦ BENGALI CHICKEN KOSHA ✦ BHATTI MASALA CHICKEN ✦ BIHARI CHICKEN CURRY ✦ BIHAR'S CHAMPARAN ✦ MUTTON DEHATI ✦ FISH BHUNA ✦ ALOO CHATPATA ✦ MUSHROOM FRY ✦ BENGALI BIRYANI ✦ ANDHRA CHICKEN FRY ✦ BENGALI CHICKEN KOSHA ✦ BHATTI MASALA CHICKEN ✦ BIHARI CHICKEN CURRY ✦ BIHAR'S CHAMPARAN ✦ MUTTON DEHATI ✦ FISH BHUNA ✦ ALOO CHATPATA ✦ MUSHROOM FRY ✦ BENGALI BIRYANI ✦ ANDHRA CHICKEN FRY ✦ BENGALI CHICKEN KOSHA ✦ BHATTI MASALA CHICKEN ✦ BIHARI CHICKEN CURRY ✦ BIHAR'S CHAMPARAN ✦ MUTTON DEHATI ✦ FISH BHUNA ✦ ALOO CHATPATA ✦ MUSHROOM FRY ✦ BENGALI BIRYANI ✦
Our story
It started with a mortar, a pestle, and a stubborn grandmother.
She refused packet masala her whole life — she could taste the difference between spice that was ground and spice that was burnt flat in a steel mill. Bay’n Basil is her kitchen, scaled just enough.
We buy whole spices directly from farm clusters we can name, grind them cold and slow, and pouch them the same week. Nothing else goes in. Ever.
